Dolmio
Mars Foodservice
Uncle Ben's
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Lamb and Spinach Balti
with UNCLE BEN'S Balti
Serves: 10
Preparation Time: 15 mins
Balti
200 g Leaf Spinach, Frozen
1 kg Lean Diced Lamb Shoulder
50 ml Vegetable Oil
1 kg UNCLE BEN'S Balti
Method
Defrost spianch and squeeze out any excess water.
Shred into pieces approximately 1/2"/12mm wide.
Heat oil in a large pan, add lamb and seal on all sides.
Allow the meat to braise in own juices until tender (adding a little water if the meat becomes dry).
Drain off excess liqud.
Add the UNCLE BEN'S® Balti Sauce and heat through.
Add the chopped spinach and simmer for 5 minutes Garnish with chopped coriander and serve.
Recipe for 10 people 10
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