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Product
UNCLE BEN'S Long Grain Rice
UNCLE BEN'S Wholegrain Rice
UNCLE BEN'S Basmati Rice
UNCLE BEN'S Frozen Long Grain
UNCLE BEN'S Frozen Pilau Rice
DOLMIO Creamy Tomato & Pesto Sauce
DOLMIO Bolognese Sauce
DOLMIO Arrabbiata Sauce
DOLMIO Tomato & Basil Sauce
DOLMIO Red Lasagne Sauce
DOLMIO White Lasagne Sauce
UNCLE BEN'S Texan Barbeque Sauce
UNCLE BEN'S Chilli Con Carne Sauce
UNCLE BEN'S Mexican Chunky Salsa Sauce
UNCLE BEN'S Hickory Smoked BBQ Sauce
UNCLE BEN'S Korma Sauce
UNCLE BEN'S Madras Sauce
UNCLE BEN'S Rogan Josh Sauce
UNCLE BEN'S Balti Sauce
UNCLE BEN'S Tikka Masala Sauce
UNCLE BEN'S Sweet & Sauce
UNCLE BEN'S Sweet & Sour with Veg Sauce
UNCLE BEN'S Spicy Szechuan Sauce
UNCLE BEN'S Black Bean Sauce
UNCLE BEN'S Sweet Thai Chilli Sauce
UNCLE BEN'S Chinese Stir Fry Sauce
Origin
Italian
Oriental
Indian
Tex-Mex
Rice
Cook with
Beef
Chicken
Duck
Lamb
Pork
Something Sweet
Seafood
Turkey
Vegetarian
Meal type
Main
Snack
Dessert
Pizza
Salad
Side Dish
Soup
Alternative Recipes
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Classic Chilli Con Carne
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Cowboy Style Pork 'n' Beans
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Fish and Potato Puglian
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Lamb and Spinach Balti
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Marinated Chicken with Korma Sauce
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Seafood and Pesto Pie
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Vegetable Lasagne
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Meatballs Madras
with
UNCLE BEN'S
Madras
Serves:
10
Preparation Time:
15 mins
Madras
2.40 for meatballs: egg whites (for binding)
40 g for meatballs: Fresh coriander, chopped
25 g for meatballs: Garam Masala
1.20 kg for meatballs: lean minced beef
2.40 tblsp for meatballs: mustard seeds
360 g for meatballs: onions, finely diced
200 g Green Beans, Cut Into 1"/ 2.5 Cm Pieces
200 g Red Onion, Sliced
200 g Red Peppers, Sliced
1 ltr UNCLE BEN'S Madras
Method
Combine all of the necessary ingredients for the meatballs and mix well. Test seasoning and holding qualities by cooking a small piece of mixture. Divide mixture and roll into balls of approximately 20g. Refrigerate on a shallow oven tray for 20-30 mins. Heat oven to 190°c / 375°f / Gas mark 5. Place the meatballs in the oven for approx. 20 mins until light brown and cooked throughout. Meanwhile, stir fry the onions, peppers and green beans until lightly coloured but still slightly crunchy. Add the Uncle Ben's Madras Sauce until heated thoroughly. Add the cooked meatballs, stir gently and serve. Adjust thickness with a little water or stock.
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Recipe for 10 people
10
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